Dessert

CANNOLI
Ricotta,candied citrus, chocolate bits (semifreddo)      

TIRAMISU 6
Ladyfingers, Espresso Coffee, Mascarpone cream

PANNA COTTA 6
Egg-less vanilla bean custard, served with caramel sauce

CRÈME BRULE 6
A traditional Crème Bruleeé

TORTA AL CIOCCOLATO 6
Warm, double chocolate torte with berry sauce.

GELATI E SORBETTI 5