Early Bird Menu

Three courses $16.50
Sunday-Thursday, 5pm-6:30pm

Appetizer
Choice of house salad or daily soup

Entrée
LASAGNA
Homemade lasagna with béchamel, meat sauce and Parmesan.

FETTUCCINE ALL’ALFREDO
Fresh fettuccine with classic, garlicky Alfredo sauce.

RAVIOLI MISTO BOSCO
Homemade ravioli filled with wild mushrooms served with a mushrooms cream sauce.

RAVIOLI DI CARNE ALLA BOLOGNESE
Homemade ravioli, filled with meat and Prosciutto and Parmesan, served with meat sauce.

CAPELLINI POMODORO E BASILICO
Angel hair pasta with roasted garlic, basil and fire-roasted
tomato sauce.

SPAGHETTINI AL RAGU CON SALSICCIA
Thin spaghettti with Bolognese-style meat sauce served with griled Italian suasage.

SPAGHETTINI ALLA CARBONARA
Thin spaghettti with Pancetta, egg yolk and atouch of cream. An Italian classic.

SALMONE PICCATINA
Sauteéd fillet of salmon served with Piccata suace.

POLLO  PARMIGIANA
Breaded breast of chicken, sautéed, topped with tomato sauce
and mozzarella and baked.

Dessert
TIRAMISU
Ladyfingers, espresso coffee, Mascarpone cream.

PANNA COTTA
Egg-less vanilla bean custard, served with caramel sauce.